NEWS
Please Attend
I hope you have made your reservations for the Western Dairy Management Conference in Reno, March 11-13. This conference is held every two years and it has become a "must-do" for dairy producers. It is efficiently run and packed with information during two days of presentations and the huge trade show. For more information, please visit: http://www.wdmc.org/. CSU will be well-represented: Bill Wailes is a member of the organizing committee. Noa Roman-Muniz, your new dairy specialist, will be meeting her new group of colleagues from other states. Frank Garry will be speaking on the CSU dairy mortality study that he is conducting with Craig McConnell. Cecy Rosas will be attending as well. I am staying home as part of university budget savings!
Have a good time,
Ragan Adams,
Editor CDN
Smart Decisions, Not Just Hard Work, Will Keep Dairies Going in 2009

In challenging economic times, dairy producers may consider cutting expenses to save a few pennies. The decision may not be wise. Chuck Schwartau, University of Minnesota Extension dairy specialist, reminds dairy producers of the dangers of becoming "pennywise, pound foolish."
Although milk prices were good in 2008, dairy farmers now face the lowest milk prices in five years. "Be wary about cutting costs just for the sake of cutting costs. Some of your costs of production may be good investments that more than pay for themselves," Schwartau says. When milk prices are high, dairy producers make repairs and invest in infrastructure. When prices are low, dairy producers often find ways to make their operations more efficient. They use these times to strengthen their operations so they will run better when prices return to profitable levels.
Click here to read more
Proceedings from the Dairy Days Program, Colorado Farm Show
January 28, 2009: Greeley, Colorado
 Avoiding the Pitfalls of Dairy Expansion
DR. RON SHEFFIELD, Assistant Professor & Ext. Water Resources Engineer, Louisiana State
University Ag Center - Baton Rouge, LA
With the growth of any industry comes potential challenges and the dairy industry is not immune to these challenges. Greater milk processing capacity will bring more dairies and grow the size of many existing farms. Greater cow numbers will bring greater pressure for feedstuffs, water, and pressure from an ever expanding urban population. Odors, dust, noise, traffic, and flies will all become greater issues facing both new and existing dairies as Coloradoans deal with will their new neighbors. Dr. Sheffield will share several examples of good and bad responses from dairymen across the country as they deal with these issues on their farms.
Click here for the PowerPoint Presentation
 Wal-Mart: Establishing Sustainable Value Networks
GREGMERTES, Merchandise Manager Dairy Products, Wal-Mart - Bentonville, AR
Greg will discuss Wal-Mart's goal to someday be supplied by 100% renewable energy, to create zero waste, and to sell products that sustain our resources and the environment. He will also spend time discussing what Wal-Mart is doing within their Dairy Department to reduce their carbon footprint.
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Dairy Industry Sustainability Efforts and Partnerships Across the United States
CHUCK CRUICKSHANK, Executive VP of Industry Image and Relations,
Dairy Management, Inc. - Rosemont, IL
International Dairy Foods Association, National Milk Producers Federation, and the University of Arkansas Applied Sustainability Center sponsored the first Dairy Industry Sustainability Summit. The meeting was unprecedented in the industry and an historic first step in an industry-wide commitment to providing people with the nutrient-rich products they want in a way that sustains the health of the industry and preserves the health of the earth now and for future generations. Mr. Cruickshank will discuss how the Summit focused on identifying opportunities across the fluid milk value chain to reduce greenhouse gas emissions while creating business value across the industry.
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 Improved Productive Efficiency: More Milk, Smaller Carbon Footprint
DR. JUDEL. CAPPER, Post-Doctoral Research Associate, Cornell University - Ithaca, NY
Dairy producers have made great progress in environmental stewardship over the years: a gallon of milk produced in 2007 had a carbon footprint 64% lower than milk produced in 1944, simply through improved nutrition, genetics, and management. During the current global food crisis, it is essential that we produce more food in order to feed the growing population, while reducing resource inputs, i.e. making "more with less." This presentation describes the remarkable reductions in the environmental impact of dairy production that can be achieved simply by increasing milk production per cow by 10 lbs. per day.
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Harvesting Energy from Livestock Waste

January 2009
By: Sybil Sharvelle, Department of Civil and Environmental Engineering
Sybil.Sharvelle@Colostate.edu
Livestock producers are often plagued with the problem of handling waste. Waste management is generally a daunting task, both from an economic and time management perspective. Meanwhile environmental regulations are becoming increasingly stringent. One promising alternative can be anaerobic digestion of waste. This technology produces energy in the form of methane that can offset on-farm operation costs and may even have the potential to generate external profit for producers.
Click here to read more
Why does the wind in Colorado sometimes blow from the east?
By: Stephen Holcomb and Jeffrey Collett
Atmospheric Science Department, CSU
jeffrey.collett@colostate.edu
When the wind blows from the east, ammonia and other agricultural emissions produced in eastern Colorado can be transported westward into the Colorado Front Range, including Rocky Mountain National Park (RMNP). Increases in ammonia and other nitrogen-containing pollutants in RMNP are receiving increased attention because of their negative impacts on air quality and ecosystem health.
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Dairy Cattle Reproduction Council presents:
Five things you can't cut from your reproduction programAt a time when the economy is tight and profit margins are even tighter, it's especially important to keep your reproductive program in place to ensure more heifers reach the milking string and cows get bred and calve in a timely manner. The article will discuss five areas producers should ensure remain part of their reproductive program.
Click here to read the article
From The 2008 Annual Meeting of the American Association of Bovine Practitioners:

The Welfare of Dairy Calves
Daniel M. Weary, Professor; Marina A. G. von Keyserling, Professor Animal Welfare Program, Faculty of Land and Food Systems
University of British Columbia, 2357 Main Mall, Vancouver, British Columbia, V6T 1Z4, Canada. Corresponding author: E-mail: danweary@interchange.ubc.ca
In this review, we address calf welfare from three perspectives: improving health, reducing pain and distress and facilitating natural behavior. Four major areas of concern are reviewed: 1) calf morbidity and mortality resulting especially from poor colostrum feeding practices; 2) chronic calf hunger resulting from outdated feeding practices; 3) social isolation from other calves that can be avoided by keeping calves in small, well-managed groups; and 4) procedures such as dehorning that cause considerable pain that can be avoided using the right techniques and analgesics, or tail docking that prevents the animal from performing natural fly avoidance behaviors, and fails to provide clear advantages to either the animal or the producer. In each example, we show how research can identify solutions that improve calf welfare while remaining practical for dairy producers.
Click here to read the review
IDFA 2009 Sustainability Workshop
March 11-12, 2009 Dallas, Texas
This comprehensive workshop evaluates aspects of the dairy industry in order to define opportunities to improve sustainability. This international meeting includes a presentation by Colorado's New Belgium Brewery's Sustainability Director Jennifer Orgolini. She will discuss ways to identify opportunities to reduce carbon footprint and increase profit.
Click here for more information
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EVENTS CALENDAR |
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March 11-13, 2009
Western Dairy Management Conference
Reno, Nevada
CLICK HERE FOR INFO
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March 11-12, 2009
IDFA 2009 Sustainability Workshop
Dallas, Texas
CLICK HERE FOR INFO
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March 24-27, 2009
Dairy Calf and Heifer Conference
Tucson, Arizona
CLICK HERE FOR INFO
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March 31- April 1, 2009
NIAA 2009 Annual Meeting
Changing Face of Animal Agriculture
Louisville, Kentucky
CLICK HERE FOR INFO
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information about ILM activities
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Colorado Dairy News is published monthly as a service to those people interested in the health and welfare of the Colorado dairy industry.
Issues from 1995-2006 are available on the ILM website.
For further information, contact:Dr. Ragan Adams, Editor, ILM, CSU-VTH 300 West Drake Rd Ft Collins, CO 80523 (970)297-0371; radams@lamar.colostate.edu
Material published in the Colorado Dairy News is not subject to copyright. Permission is therefore granted to reproduce articles although acknowledgement of the source is requested. |
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