|
Yr. |
Title |
Author(s) |
| 2002 |
Effects of Enzymes on Beef Tenderness and Palatability Traits |
J.L. Stefanek, J.A. Scanga, K.E. Belk, G.C. Smith |
| 2002 |
Optimization of Sample Preparation and Storage Conditions for a Biochemical Assay to Detect Neural Tissue in Meat |
S.E. Sonnensheim et al. |
| 2002 |
On-Line Prediction of Beef Tenderness Using a Computer Vision System Equipped With a Beefcam™ Module |
D.J. Vote et al. |
| 2002 |
NBQA-2000: A Survey of the Beef Industry |
D.L. Roeber et al. |
| 2002 |
Listeria monocytogenes Destruction During Drying and Storage of Beef Jerky Treated with Marinades |
M. Calicioglu et al. |
| 2002 |
Lifetime Implant Strategies: Effects on Beef Carcass Quality Characteristics |
W.J. Platter et al. |
| 2002 |
Frequencies of Injection-Site Lesions in Muscles From Rounds of Dairy and Beef Cow Carcasses |
D.L. Roeber et al. |
| 2002 |
An Evaluation of the Lamb Vision System as a Predictor of Lamb Carcass Red Meat Yield Percentage |
A.S. Brady et al. |
| 2002 |
Effect of Acid Adaptation and Marinades on Destruction of Escherichia coli O157:H7 During Drying and Storage of Beef Jerky |
M. Calicioglu et al. |
| 2002 |
Destruction of Acid-Adapted and Non-Adapted Salmonella During Drying and Storage of Beef Jerky Treated with Marinades |
M. Calicioglu et al. |
| 2002 |
Consumer Attitudes and Preferences |
D.L. Roeber et al. |
| 2002 |
Comparison of the Palatability of Five Different Beef Product Lines |
M.R. Genho et al. |
| 2002 |
Comparison of Intervention Technologies for Reducing Escherichia coli O157:H7 on Fresh Beef Carcass Adipose Tissue |
J.R. Ransom et al. |
| 2002 |
Bovine Spongiform Encephalopathy and New Variant Creutzfeldt-Jakob disease |
G.C. Smith |
| 2002 |
What are we doing to prevent entry of potentially catastrophic foreign animal diseases into the U.S.A. |
G.C. Smith |
| 2001 |
Accuracy and repeatability of beef carcass ribeye area measurements for the application of augmented USDA yield grades |
R. Steiner et al. |
| 2001 |
Video image analysis (VIA) Determination of Percentage Subprimal Yield of Beef Carcasses |
R. Steiner et al. |
| 2001 |
Potential for growth of Listeria monocytogenes on decontaminated beef |
J. S. Ikeda et al. |
| 2001 |
Application of antimicrobials as post-processing solutions to control Listeria monocytogenes on sliced pork bologna stored at 4oC in vacuum packages |
M. L. Kain et al. |
| 2001 |
Evaluation of antimicrobials incorporated into the formulation against post-processing contamination of Listeria monocytogenes on frankfurters stored at 4oC in vacuum packages |
G. K. Bedie et al. |
| 2001 |
Comparison of five different modified atmosphere package methods for retail display-ready ground beef |
L. I. Kohls et al. |
| 2001 |
Comparison of Warner-Bratzler shear force values of beef longissimus steaks cooked on a Magikitch'n belt grill vs. a Hobart char broiler |
M. R. Genho et al. |
| 2001 |
Determination of bloom time and caselife of Nolan Ryan ground beef |
R. Steiner et al. |
| 2001 |
Effects of activated ozone, as a decontamination intervention, when applied to hides, carcasses, and to ground beef during blending |
C. D. Smith et al. |
| 2001 |
Effects of activated ozone, on lipid peroxidation, when applied to carcasses and to ground beef during blending |
C. D. Smith et al. |
| 2001 |
Evaluation of methods for sampling rectal/colonal feces, hides and carcasses to test for presence of Escherichia coli 0157:H7 and Salmonella spp. |
J. R. Ransom et al. |
| 2001 |
Evaluation of the palatability, tenderness, and composition of certified Piedmontese beef |
A. S. Brady et al. |
| 2001 |
Microbial mapping III. Determining microbiological counts on beef subprimal cuts during/following fabrication with and without microbiological decontamination treatments |
R. T. Bacon et al. |
| 2001 |
Microbiological quality of ground beef when five case-ready modified atmosphere packing methods are used |
J. L. Stefanek et al. |
| 2001 |
Incidence of injection-site lesions in fed beef top-sirloin butts and rounds |
D. L. Roeber et al. |
| 2001 |
Beef Quality Audits in the USA |
G.C. Smith |
| 2001 |
Satisfying consumer wants and needs about beef safety |
G.C. Smith |
| 2001 |
Global sources of, and markets for, beef (and perhaps, for buffalo meat); factors affecting palatability of beef and of meat from the water buffalo |
G.C. Smith |
| 2000 |
Bacteriological/Chemical Safety: Meat as a Food |
Gary C. Smith |
| 2000 |
Gate to Plate Photos (html) |
J. Scanga |
| 2000 |
Prediction Of Beef Palatability Using Instruments |
K.E. Belk et al. |
| 2000 |
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses |
K.E. Belk et al. |
| 2000 |
Traceback, traceability and source verification in the U.S. beef industry |
G.C. Smith et al. |
| 2000 |
Quality of beef and its certification for the public in the future |
G.C. Smith et al. |
| 2000 |
Safety of food of ruminant origin |
G.C. Smith et al. |
| 2000 |
Pathogen contamination of cattle and beef; challenges and opportunities in process control |
G.C. Smith et al. |
| 2000 |
Feeder cattle health management: effects on morbidity rates, feedlot performance, carcass characteristics and beef palatability |
D.L. Roeber et al. |
| 2000 |
National market cow and bull beef quality audit - 1999 |
D.L. Roeber et al. |
| 2000 |
Implant strategies during feeding: impact on carcass grades and consumer acceptability |
D.L. Roeber et al. |
| 2000 |
Effects of a unique application of electrical stimulation on tenderness, color and quality attributes of the beef longissimus muscle |
D.L. Roeber et al. |
| 2000 |
Reduction of bacteria populations on beef heads and tongues |
C.D. Smith et al. |
| 2000 |
Levels of microbial contamination in United States pork retail products |
E.A. Duffy et al. |
| 2000 |
Real time augmentation of USDA yield grades to beef carcasses using state-of-the-art video image analysis (via) instrumentation |
A.M Wyle et al. |
| 2000 |
Post-chilling application of a commercial steam vacuum unit to fresh beef adipose tissue inoculated with salmonella spp |
R.T. Bacon et al. |
| 2000 |
Evaluation of "zero tolerance" final rail inspection conducted in commercial beef processing facilities |
R. T. Bacon et al. |
| 2000 |
A comparison of three commercial beef carcass decontamination systems |
R. T. Bacon et al. |
| 2000 |
Incidence of salmonella spp. on beef cattle hides and carcasses in eight commercial beef slaughtering facilities |
R. T. Bacon et al. |
| 2000 |
Changes in inoculated bacterial pathogens on fresh pork stored at temperatures to simulate mild distribution abuse |
K. Segomelo et al. |
| 2000 |
Pathogenic bacteria populations in inoculated fresh pork after chilled storage and simulated consumer abuse |
K. Segomelo et al. |
| 2000 |
Techniques to Identify Palatable Beef Carcasses: Hunterlab BEEFCAM (TM) |
K.E. Belk |
| 2000 |
Diet/Nutrition/Health: Meat as a Food (2000) |
Gary C. Smith |
| 2000 |
Providing Assurances of Quality, Consistency, Safety, and a Caring Attitude to Domestic and International Consumers of U.S. Beef |
Gary C. Smith |
| 1999 |
Incidence of Injection-Site Blemishes in Beef Top Sirloin Butts |
R. C. Cannell et al. |
| 1999 |
An Evaluation of the Dual-Component Video Image Analysis System (VIASCANTM) as a Predictor of Beef Carcass Red Meat Yield Percentage and for Augmenting Application of USDA Yield Grades |
R.C. Cannell et al. |
| 1999 |
An Evaluation of the Prototype Portable HunterLab Video Imaging System (BeefCam) as a Tool to Predict Tenderness of Beef Carcasses Using Objective Measures of Lean and Fat Color |
A.M. Wyle et al. |
| 1999 |
Effects of Postmortem Aging on Beef Tenderness and Aging Guidelines to Maximize Tenderness of Different Beef Subprimal Cuts |
D. Mies et al. |
| 1999 |
Effects of Age at Castration, Implant Strategy and Aging on the Tenderness of longissimus Muscle Steaks Derived from Steers, Late Castrates, and Intact Bulls |
M.J. Martinez-Peraza et al. |
| 1999 |
Commercial Evaluation of Multiple-Sequential Interventions for Decontamination of Beef Carcasses |
R.T. Bacon et al. |
| 1999 |
Influence of Sampling Procedure, Handling and Storage on the Microbiological Status of Fresh Beef |
L.M. Ware et al. |
| 1999 |
Microbiological Contamination Baselines of Beef Carcasses, Wholesale Cuts and Retail Cuts |
M.L. Kain et al. |
| 1999 |
Retail caselife and bacterial growth on the surface of ground beef in PVC film, in a modified atmosphere package or in a master package |
A. D. Grona et al. |
| 1999 |
A Microbiological Profile of Domestic & Imported Beef Raw Materials Destined for Use in Ground Beef Production |
J. A. Scanga et al. |
| 1999 |
Influence of Storage on Bacterial Numbers Detected on Sponges Following Beef Carcass Tissue Sampling |
M.L. Kain et al. |
| 1999 |
Sponging and Excising as Sampling Procedures for Fresh Beef Carcass Tissue |
L.M. Ware et al. |
| 1999 |
Use Of Various Soaker-pads In Retail Packaging Of Beef Steaks |
D. L. Roeber et al. |
| 1999 |
Application of Treatments to Reduce Microbiological Counts on Beef Variety Meats |
R.J Delmore et al. |
| 1999 |
An Enzyme-Linked ImmunosorbentAssay (ELISA) for Glial Fibrillary Acidic Protein (GFAP) as an Indicator of the Presence of Brain or Spinal Cord in Meat |
G.R. Schmidt et al. |
| 1999 |
Bovine Spongiform Encephalopathy (BSE) (html) |
H.N. Zerby and K.E. Belk |
| 1999 |
High E. Beef: The Science and Technology (html) |
Gary C. Smith et al. |
| 1999 |
Meat Safety |
Gary C. Smith |
| 1999 |
New Technologies for Precision Selection, Management, and Marketing of Beef |
Gary C. Smith |
| 1999 |
Potential for Disruption of Central Nervous System Tissue in Beef Cattle by Different Types of Captive Bolt Stunners |
G.R. Schmidt et al. |
| 1999 |
Processes to Reduce Contamination with Pathogenic Microorganisms in Meat |
J.N. Sofos et al. |
