Contact Information:
970.491.6267
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Meat Lab/Plant

Tanner Carpenter was raised on a ranch north of Kiowa, Colorado.  He graduated from Colorado State University with a degree in Animal Science.  Currently, Tanner manages the CSU Meat Lab, where he is involved with various research projects and the day to day operations of the meat lab, which includes retail sales to the public.  Tanner plans on pursuing a Master's degree in Meat Science.  He enjoys hunting, fishing, and working.