Lamb 1 side

Lamb 1 rear

Live Weight      141
Carcass Wt.      85
Adjusted Fat    .12
Ribeye area     3.3
Leg Score         14
Yield Grade     _1.6_
Quality Grade  CH+
 

Lamb 2 side

Lamb 2 rear

Live Weight     129
Carcass Wt.     61
Adjusted Fat   .30
Ribeye area     2.1
Leg Score        10
Yield Grade     3.4
Quality Grade  CH
 

Lamb 3 side
 

Lamb 3 rear

Live Weight      152
Carcass Wt.      85
Adjusted Fat    .25
Ribeye area     3.4
Leg Score         14
Yield Grade    _____
Quality Grade _____

Lamb 4 side

Lamb 4 rear

Live Weight      146
Carcass Wt.       85
Adjusted Fat    .15
Ribeye area      3.2
Leg Score          13
Yield Grade      1.9
Quality Grade   CH+

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