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2005 Departmental Research Reports |
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Meat Technology
| Title |
Author |
| Development of Models to Evaluate the Effect of Beef Jerky Drying Temperature and Marination against Salmonella |
Yohan Yoon, Patricia A. Kendall , Gary C. Smith, and John N. Sofos |
| Effect of e-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes |
Ifigenia Geornaras, Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos |
| Dentition Characteristics of Beef Heifers and Heiferettes |
J. D. Tatum, D. N. Schutz, D. W. Couch, M. D. Hays, and T. G. Field |
| Microbiological populations on beef carcass surfaces exposed to air-chilling or spray-chilling |
C. A. Simpson, J. R. Ransom, J. A. Scanga, K. E. Belk, J. N. Sofos and G. C. Smith |
| Growth Performance, Carcass Characteristics, and Profitability of Steers Sired by Terminal vs. Maternal Bulls |
B. A. Schneider, J. D. Tatum, S. L. Gruber, D. N. Schutz, D. W. Couch, T. E. Engle, R. M. Enns, and T. G. Field |
| Relative Importance of Weight, Quality Grade, and Yield Grade as Drivers of Beef Carcass Value in Two Grid-Pricing Systems |
J. D. Tatum, K. E. Belk, T. G. Field, J. A. Scanga, and G. C. Smith |
| Growth and Heat Resistance Variation of Listeria monocytogenes Strains |
A. Lianou, J. D. Stopforth, Y. Yoon and J. N. Sofos |
Feedlot
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Last Updated ( Tuesday, 23 May 2006 )
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