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Meat Technology
| Title |
Author |
| An Evaluation of Lactic Acid Treatment of Fresh Beef Trimmings on Microbiological, Chemical, and Sensory Properties |
Sara Rose |
| Effect of Drying Temperature and Marination in Reducing Listeria monocytogenes on Beef Jerky |
Yohan Yoon, Panagiotis N. Skandamis, Patricia A. Kendall, Gary C. Smith and John N. Sofos |
| Influence of Inoculum Preparation Procedure on Escherichia coli O157:H7 in Fresh Beef Stored Under Anaerobic Conditions |
L. V. Ashton, J. D. Stopforth, P. N. Skandamis, P. A. Kendall , K. E. Belk, J. A. Scanga, G. C. Smith, and J. N. Sofos |
| Acid Tolerance of Listeria monocytogenes During Storage of Inoculated Bologna or Ham Exposed to Antimicrobial Solutions |
L. V. Ashton, I. Geornaras, K. E. Belk, J. A. Scanga, G. C. Smith, and J. N. Sofos |
| Use of Antimicrobials in the Formulation and as Dipping Solutions to Control Listeria monocytogenes in Pork Frankfurters |
I. M. Barmpalia, I. Geornaras, P.A. Kendall, K.E. Belk, J.A. Scanga, G.C. Smith and J.N. Sofos |
| Control of Listeria monocytogenes on Inoculated Commercial Ham and Bologna Slices by Dipping in Antimicrobial Solutions |
I. Geornaras, K.E. Belk, J.A. Scanga, P.A. Kendall1, G.C. Smith, and J.N. Sofos |
| Antimicrobial Dipping Treatments to Control Listeria monocytogenes in Commercial Frankfurters and Smoked Sausages |
I. Geornaras, K.E. Belk, J.A. Scanga, P.A. Kendall, G.C. Smith, and J.N. Sofos |
| Effect of Sire and Vacuum Aging on Palatability and Tenderness Classification of Beef Longissimus Muscle from Grass-fed Senepol Crossbred Bulls |
N. O. Huerta-Leidenz, A. Rodas-González and G.C. Smith |
| Microbiological Contamination on Beef Carcasses in a Small Abattoir in Venezuela |
L. Arenas de Moreno, N. Huerta-Leidenz, Y. Ortiz, M. Valera-Matos, and G.C. Smith |
| Occurrence of Conjugated Linoleic Acid in Longissimus Muscle of Water Buffalo (Bubalus bubalis) and Zebu-Type Cattle Raised Under Savannah Conditions |
M. Giuffrida, L. Arenas de Moreno, M.J. Beriain, N.O. Huerta-Leidenz, and G.C. Smith |
Cattle Feeding and Management
| Title |
Author |
| The effect of algae and bacterial additions to a CAFO lagoon on the conversion from anaerobic to aerobic fermentation. |
T.L. Stanton, W. R. Wailes, S. Reynolds, D. Johnson and
J. Davis |
| Mitigation of Greenhouse Gas Emissions from Colorado Dairy Production Systems |
D.E. Johnson, H.W. Phetteplace, W. R. Wailes and A.F. Seidl |
| Effects of copper and zinc source on performance and carcass characteristics in finishing steers |
Whitman, K. J., T. E. Engle, P. D. Burns, K. L. Dorton, J. K. Ahola, K. J. Lavelle, N. E. Wamsley, C. R. Johnson, and T. L. Stanton |
| Effects of Potassium and Sodium Chloride levels in finishing diets on Growth Performance, Serum Electrolyte Levels, and Carcass Characteristics of Beef Finishing Cattle |
P.L. Loza, T.L. Stanton,
D. Schutz and J. Davis |
Cow/Calf Management
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