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2007 Departmental Research Reports Print E-mail
 All reports are in Adobe PDF format unless otherwise noted.

Title Authors
Characterization of Forage Trace Mineral Concentration by Season in Diets of Beef Cows Grazing Native Range in Eastern Colorado
J. K. Ahola , J. C. Whittier, S. P. Porter, W. S. Mackay, P. A. G. A. Sampaio, and T. E. Engle
Superimposing 14 d MGA Pre-Feeding and(or) 7 d CIDR on the Select Synch (GnRH-PG) Estrous Synchronization Protocol in Beef Cows
J. K. Ahola , V. A. Aznarez, S. P. Porter, G. E. Seidel, Jr., and J. C. Whittier
Effect of Lactic Acid and Sodium Lauryl Sulfate against Listeria monocytogenes on Frankfurters Oleksandr A. Byelashov, Patricia A. Kendall , Keith E. Belk, John A. Scanga, and John N. Sofos
Fate of Listeria monocytogenes on Stored Frankfurters
Oleksandr A. Byelashov, Catherine A. Simpson, Ifigenia Geornaras, Patricia A. Kendall , Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos
Fate of Listeria monocytogenes during Storage of Pepperoni
Oleksandr A. Byelashov, Brandon A. Carlson, Gianna Duran, Ifigenia Geornaras, Patricia A. Kendall , John A. Scanga, Gary C. Smith, and John N. Sofos
Cooking Destruction of Escherichia coli O157:H7 in Beef with Marination and Tenderization Ingredients
Avik Mukherjee, Yohan Yoon, Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos
Reduction of Escherichia coli O157:H7 by Cooking Beef Treated with Different Restructuring Ingredients
Avik Mukherjee, Yohan Yoon, Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos
Investigation of the Persistence of Escherichia coli O157:H7 in a Fed Cattle Population
Brandon Carlson, Kendra Nightingale, John Scanga, John Sofos, Gary Smith and Keith Belk
The Effect of Bunk Management Score on Dry Matter Intake by Feedlot Steers
J. S. Schutz, J. J. Wagner, and T. E. Engle
Fate of Listeria monocytogenes during Thawing and Storage of Frankfurters
C. A. Simpson, O. Byelashov, I. Geornaras, P. A. Kendall, J. A. Scanga, K. E. Belk, G. C. Smith, and J. N. Sofos
Antimicrobial Activity of ε-Polylysine in Various Food Extracts Ifigenia Geornaras, Yohan Yoon, Keith E. Belk, John A. Scanga, Gary C. Smith and John N. Sofos
Listeria and the Home Environment Mawill Rodríguez-Marval, Ifigenia Geornaras, Patricia Kendall , Lydia Medeiros2, Jeff LeJeune3 and John N. Sofos
Antilisterial Activity of Hops Beta Acids
Cangliang Shen and John N. Sofos
The Effect of Organic Trace Minerals on Feedyard Performance and Carcass Merit in Crossbred Yearling Steers
J. J. Wagner, J. L. Lacey, and T. L. Engle 
Effect of Finishing Ration Protein Reduction on Performance and Carcass Characteristics of Feedlot Steers
J. J. Wagner, K. L. Neuhold, T.C. Bryant , T. L. Engle, and S. Archibeque
Effect of Tenderizers Combined with Organic Acids on Escherichia coli O157:H7 in Nonintact Beef
Yohan Yoon, Avik Mukherjee, Ifigenia Geornaras, Keith E. Belk, John A. Scanga, Gary C. Smith,
and John N. Sofos
Growth Rate of Listeria monocytogenes on Uncured Turkey Breast
Yohan Yoon, Gianna Duran, Ifigenia Geornaras, John A. Scanga, Patricia A. Kendall , Keith E. Belk, Gary C. Smith, and John N. Sofos
Quorum Sensing and Growth of Escherichia coli O157:H7 in Culture Broth
Yohan Yoon and John N. Sofos



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