| Fate of Listeria monocytogenes in Commercial Ham under Conditions Simulating Contamination at the Processing or Retail Environment and Home Storage |
Alexandra Lianou, Ifigenia Geornaras, Patricia A. Kendall, Keith E. Belk, John A. Scanga, Gary C. Smith and John N. Sofos |
| Behavior of Listeria monocytogenes in Commercial Turkey Breast During Aerobic Storage at 45º F under Two Contamination Scenarios |
Alexandra Lianou, Ifigenia Geornaras, Patricia A. Kendall, Keith E. Belk, John A. Scanga, Gary C. Smith and John N. Sofos |
| Comparison of Pre-weaning Growth Traits for Early and Late Spring Calving |
D.D. Zalesky , B.A. LaShell , and D.R. Selzer |
| Study of Hide Washing for Reduction of Microbial Counts on Incoming Slaughter Cattle |
B. A. Carlson, J. A. Scanga, K. E. Belk, J. N. Sofos and G. C. Smith |
| Evaluation of Avgard™ for its Effectiveness at Reducing Microbial Indicator Counts on beef Adipose Tissue |
Carlson, B.A., J.R. Ransom, J.A. Scanga, K.E. Belk, J.N. Sofos and G.C. Smith |
| Evaluation of Strategies for Reduction of Microbiological Contamination on Cattle Hides |
B. A. Carlson, M. B. Bowling, J. Ruby , J. A. Scanga, K. E. Belk, J. N. Sofos, G. R. Bellinger, W. Warren-Serna2, B. Centrella2, S. Wood2, R. A. Bowling1 and G. C. Smith |
| Heritability Estimates and Genetic Correlations for Stayability and Body Condition Score in Beef Females |
D.W. Beckman, S.E. Speidel, B.W. Brigham, D.J. Garrick, and R.M. Enns |
| Effects of Low Equal Molar Concentrations of Three Food Grade Acids on Listeria monocytogenes in Bologna |
Gianna Durán and John N. Sofos |
| Determination of Minimum Inhibitory Concentrations of Sodium Lactate and Sodium Diacetate Combinations against Individual Listeria monocytogenes Strains |
Gianna Durán and John N. Sofos |
| The Effects of Trace Mineral Source on Performance and Health of Newly Received Cattle |
E.D. Sharman, J.J. Wagner, T.E. Engle, J.S. Schutz, and N.E. Davis |
| Decontamination of Beef Subprimal Cuts, Intended for Mechanical Tenderization |
C.E. Heller, J.A. Scanga, J.N. Sofos, K.E. Belk, W. Warren-Serna, G.R. Bellinger, R.T. Bacon, M.L. Rossman, and G.C. Smith |
| Pregnancy Rate and Follicular Response to Modifications of the MGA Select Synch + CIDR Estrous Synchronization Protocol |
A.P. Hyland, G.E. Seidel Jr. , and
J.C. Whittier |
 A Meta-Analysis Evaluation of Feeding MGA® to Feedlot Heifers Implanted With TBA |
J.J. Wagner and N.E. Davis |
| Identification of Humane Cattle Stunning Systems that Minimize the Likelihood of Central Nervous System Tissue Entering the Circulatory System |
Pablo J. Rovira, John A. Scanga, Temple Grandin, Kim L. Hossner, Robert S. Yemm , Keith E. Belk, J. Daryl Tatum, John N. Sofos, and Gary C. Smith |
| Effect of Feeding Frequency on Feedlot Steer Performance |
J.S. Schutz, J.J. Wagner, T.E. Engle, E.D. Sharman, and N.E. Davis |
| Effects of Crystalline Amino Acids, Ractopamine, and Sodium Bicarbonate on Physiological pH in Swine |
K.L. Dorton, T.E. Engle, R.M. Enns, and D.B. Anderson |
| Production of Autoinducer-2 in Escherichia coli O157:H7 Inoculated Fresh Beef |
Yohan Yoon and John N. Sofos |
| The Effect of Autoinducer-2-Like Activity on Biofilm Formation by Salmonella |
Yohan Yoon and John N. Sofos |
| Modeling the Growth/No Growth Interface of Listeria monocytogenes in Bologna |
Yohan Yoon, Ifigenia Geornaras , Patricia A. Kendall , Keith E. Belk, John A. Scanga, Gary C. Smith, and John N. Sofos |
