Lamb 1 side
Lamb 1 rear
Live Weight 141
Carcass Wt. 85
Adjusted Fat .12
Ribeye area 3.3
Leg Score 14
Yield Grade _1.6_
Quality Grade CH+
Lamb 2 side
Lamb 2 rear
Live Weight 129
Carcass Wt. 61
Adjusted Fat .30
Ribeye area 2.1
Leg Score 10
Yield Grade 3.4
Quality Grade CH
Lamb 3 side
Lamb 3 rear
Live Weight 152
Carcass Wt. 85
Adjusted Fat .25
Ribeye area 3.4
Leg Score 14
Yield Grade _____
Quality Grade _____
Lamb 4 side
Lamb 4 rear
Live Weight 146
Carcass Wt. 85
Adjusted Fat .15
Ribeye area 3.2
Leg Score 13
Yield Grade 1.9
Quality Grade CH+