Market Lambs 4

Lamb 1 side
Lamb1rear.png

Lamb 1 rear
Lamb1rear.png

Live Weight        144
Carcass Wt         85
Adjusted Fat     0.16
Ribeye area       3.9
Leg Score           14
Yield Grade       2.0
Quality Grade    CH+

 


Lamb 2 side
Lamb2side.png

Lamb 2 rear
Lamb2rear.png

Live Weight       139
Carcass Wt        84
Adjusted Fat    0.25
Ribeye area      3.1
Leg Score          14
Yield Grade       2.9
Quality Grad      PR-


 

Lamb 3 side
Lamb3side.png

Lamb 3 rear
Lamb3rear.png

Live Weight       146
Carcass Wt        90
Adjusted Fat     0.28
Ribeye area       3.2
Leg Score           14
Yield Grade       3.2
Quality Grade    CH+

 


Lamb 4 side
Lamb4side.png 

Lamb 4 rear
Lamb4rear.png 

Live Weight        123
Carcass Wt         67
Adjusted Fat     0.26
Ribeye area       2.5
Leg Score           11
Yield Grade       3.0
Quality Grade     CH+

Last Updated ( Tuesday, 13 February 2007 )