| New Dean named for the College of Agricultural Sciences |
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Agricultural leader now and in the future"A strong College of Agricultural Sciences is an essential part of Colorado State's land-grant mission to conduct groundbreaking research that benefits industry and consumers, while also preparing well-qualified graduates for our state's agricultural workforce," said Anthony A. Frank, interim president.
Agronomy backgroundBeyrouty has been at Purdue since 2001. As head of the Department of Agronomy, he had administrative responsibility for 51 faculty and 310 staff and students. The programs in the department focus on four main areas: genetic improvement of economic crops, environmental soil science and landscape processes, cropping systems and plant nutrition, and turf and the urban interface. Prior to joining Purdue, he was at the University of Arkansas from 1984-2000.
Very pleased with candidatesFour finalists were on campus for interviews in January and February. They included: Sonny Ramaswamy, associate dean of agriculture and director of agricultural research programs, Purdue University; Kevin Heinz, chairman, Department of Entomology, Texas A&M University; Ken Odde, chairman, Department of Animal Sciences and Industry, Kansas State University; and Beyrouty.
College has five departments, over 1,250 undergraduate studentsBeyrouty will oversee Colorado State's College of Agricultural Sciences, which includes the departments of:
Over 1,250 students pursue undergraduate degrees through nine fields of study offered by the five departments. An additional 260 students pursue M.S. and Ph.D. level education under the direction of college faculty. Three of the 16 University Distinguished Professors and one of the 12 University Distinguished Teaching Scholars hold faculty appointments in the College. The Center for Meat Safety and Quality, and the Wheat Research, Outreach and Education Program are designated as two University Programs of Research and Scholarly Excellence.
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| Last Updated ( Friday, 28 August 2009 ) |